In this post we take a deep dive into Natural, Washed, Pulped Natural & Honey Process methods in the coffee industry. What do these terms really mean? One of our partner farmers in Guatemala, Timoteo Minas of the San Miguel Escobar Cooperative, recently experimented with natural processed coffee for the first time.
We are proud to announce the addition of four limited-release microlot coffees from Brazil to Nossa Familia Coffee's offerings. Each of the four farms' relationships with us - whether from a cousin, an old friend or new - is as varied as the coffees themselves. We invite you to learn more about what distinguishes a 'microlot' from other coffees, and what makes these particular Brazilian coffees so special.