Nicaragua - Finca San Jose de las Nubes - Salvaje

Explore the bold spirit of Nicaragua Salvaje, our newest limited release from Finca San José de las Nubes, crafted in partnership with our longtime friend and partner-producer, Bayardo. This exceptional coffee, made from hand-selected Catuai Red and Yellow cherries, offers luminous notes of tropical fruit like mango and warm spice like cinnamon, a flavor both bright and grounded in tradition.

What sets Salvaje apart is its dual fermentation process: an 82-hour anaerobic rest followed by a second fermentation for a washed finish. The result is a cup that marries the vibrancy of natural fermentation with the clarity of a washed coffee, layered, expressive, and balanced.

Beyond its flavor, Nicaragua Salvaje embodies connection and creativity. The name and label, designed by local Portland artist David daCosta, celebrates the country’s rich primitivist art movement. In Nicaragua, salvaje means “wild,” but it also means “extraordinary," and this coffee lives up to both.