Best Seller

Processing Method

Country of Origin

Brazil

Subregion

Sul de Minas

Global Region

South America

Altitude

1100m+

Teodoro's Italian Roast

Regular price $14.00
/
Medium-Dark Roast

cocoa, roasted nuts

Only -495 items in stock!

Processing Method

Country of Origin

Brazil

Subregion

Sul de Minas

Global Region

South America

Altitude

1100m+


A full-bodied Italian, medium-dark roasted coffee, with flavors of cocoa and roasted nuts. Caramely qualities, notes of woody spice, and hints of almond.

Teodoro’s is our "crowd-pleaser," working well as a black coffee or with a touch of cream and sugar. It excels when prepared via drip or press pot.

Teodoro Stein

Namesake:

Teodoro Stein

Augusto carrying coffee - Nossa Familia family farm

Brazil

Our Family's Farms

Learn More
Nossa Familia Family Farm in Brazil
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Customer Reviews

Based on 43 reviews
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M
M.
Nossa Familia!

Love this blend in my aero press. Uncle Ts is my go to coffee. Look forward to it again and again.

S
S.
Good on its own, AMAZING with milk!

Bought Teodoro's Italian Roast on a recommendation from a popular espresso hobbyist forum dedicated to home baristas. Found it to be good on its own as a straight double shot on a Cafelat Robot - 17g dose, 10 second preinfuse, 30 second extraction and 33-34ml out. I prefer Full Cycle to this as straight espresso. But pairing Teodoro's with milk, elevates this to a whole new level. THE BEST LATTE I've ever had. Super consistent, amazing taste. Well done, Nossa Familia! Will definitely be ordering this again!

A
A.
Teodoro’s Italian Roast our family’s morning favorite

We met Nossa Familia through an impulse Full Cycle buy at a Seattle grocer, bu soon tried Teodoro’s Italian Roast and it is now our hands down morning favorite. Rich, balanced, perfect for our blustery winter days.

R
R.L.
Very smooth

A very mellow taste and smooth texture that makes this coffee relaxing and enjoyable to drink.

T
T.M.T.M.
The perfect cafezinho.

Uncle Teodoro’s blend is the only coffee I have found that reminds me of my daily “cafe’ da manha” in Brasil, so many years ago. The perfect classic flavor to matar saudades on a cold, rainy day in Seattle!