Farmers remove the skin of the coffee cherry fruit, leaving the pectin layer intact. Then beans dry on patios or drying beds. The term "pulped natural" is more commonly used for Brazilian coffee.
Bold, dark chocolate body with a smoky & smooth finish
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Are you looking for a unique coffee experience like no other? Look no further than Mathilde's French Roast! Our dark, robust roast has all the smoky and roasty notes you expect from a French Roast, without a hint of bitterness or burnt taste. Every sip will offer you a smooth, chocolate body that lingers on your tongue, with a bold and intense flavor profile that is sure to please even the most discerning coffee connoisseur. Our specialty beans are carefully selected and roasted to perfection to guarantee each cup is as flavorful and enjoyable as the last. Enjoy a cup of Mathilde's French Roast and experience a bold, smooth coffee flavor like no other. Perfect for any occasion or passionate coffee lover, you won't be disappointed with Mathilde's French Roast.
Namesake:
Great Grandmother Mathilde
Great Grandmother Mathilde: Bold, strong, full of life
Brazil
Our Family's Farms
Nossa Familia Coffee founder Augusto Carneiro's great-grandfather and his three brothers planted the family's first coffee crop in 1890. Nestled beside an ancient volcano in the Brazilian highlands, the farm was a half-day by horseback to the local train station and eight hours on the train to reach São Paulo!
I live a good dark coffee grind and this one does not disappoint! Stood up to cream! My husband even commented that he liked the coffee this morning!
D
Doug Ramsay
The best!
This is my favorite by far. It's dark, bold and rich. I've tried a couple others, but I think this is the one I will keep coming back to.
L
LR
MFR
Very good flavor
C
Chris Tanner
Best French Roast ever
Mathilde's French Roast makes a smooth, full body espresso without the bitterness that sometimes accompanies dark roasts! Highly recommend to other espresso, latte and cappuccino drinkers!