Modulating The Flavor Profile of Coffee by Rob Hoos
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By our very own Director of Coffee, Rob Hoos, this "Roaster's Manifesto" takes a deep dive into manipulating the flavor of coffee through varying the profile in roasting.
INTERNATIONAL ORDERS: We have found that it is cheaper for to buy the book directly from the publisher HERE instead of placing an order through our website. That link is: http://www.lulu.com/spotlight/robhoos
DOMESTIC ORDERS: Please continue to order through the Nossa Familia Coffee website.
“In my time roasting for companies on the West Coast and the Midwest, I have had the opportunity to roast coffee on an assortment of different machines. I have roasted a variety of single origins and blends, and I’ve experimented with roast profiles while taking meticulous notes, both during roasting and later at the cupping table. Throughout my years of experimentation, I’ve discovered some commonalities in how changes in the roasting profile affect the flavor of the coffee."
"In this handbook, I have pinpointed these aspects of the roast profile and detailed why they matter to development of flavor in the finished product. If you’re a roasting professional who is searching for new ideas to nail down the profiles you want, this handbook will help you reach your goals.” -Rob Hoos
64 page, paperback.