Our Family's Farms
Nossa Familia Coffee founder Augusto Carneiro's great-grandfather and his three brothers planted the family's first coffee crop in 1890. Nestled beside an ancient volcano in the Brazilian highlands, the farm was a half-day by horseback to the local train station and eight hours on the train to reach São Paulo!
I get this decaf to mix with other caffeinated coffee beans. It tastes smooth and is low acid. Also good on its own with a slightly fruity syrup that isn't overpowering.
We've been most pleased with the Brazil Decaf. Since we need to cut down on caffiene we found this Brazil decaf gives us tasty and full body coffee taste.
The processing makes it taste like regular coffee.
I mix Brazil decaf with Italian Roast to limit caffeine intake. The combination is rich and smooth to my taste.