Brazil Decaf

The problem with nearly all decaf coffee beans/grinds is their often flaccid flavor profile. Most roasters appear to compensate for this by over-roasting their beans to add some burnt caramel flavor to the brew. These beans aren't like that. These ones, whose diminutive, dare I say cute?, size make them look like the Ethiopian pea berries, brew up a richly flavored broth with a complex flavor profile. Use more beans for a thick, meaty broth; use fewer beans for a brew that has more floral tones.
I will say that these beans do seem to carry a small caffeine load, much less than a fully caffeinated bean, but a little bit nonetheless which is actually a feature in this household and not a bug. This is the first and only decaffeinated bean I've encountered that makes and tastes like an excellent cup. Recommended.

To the Nissan caffeinated Brazilian. Because of heart flutters I do a 1/3 caf, 2/3 decaf. So I buy two bags of decaf and a bag caf, mix them together and I have one smooth, low acid delicious cup of coffee every morning.

With blood pressure issues, was looking to add a Decaf to my routine. I mixed 1/3 with my Teodoro's to lower overall caffeine content - it worked beautifully. I will be aiming to get to 1/1 ratio, but so far so good. Excellent Decaf!

Haven’t tried your coffee yet, it is a Christmas gift for my husband. I lived in Brasil many years.

Not much else to say, but if you're looking for caffeinated coffee (most people are), then Nossa Familia's Theodora's and Camelia's are equally amazing.