Learn more about our coffee and relationship with Oreti Estate in Kenya, run by Boyce Harries, in this Microlot Series Feature.
On Thursday, July 5, 2018, we hosted an All-Vegan & Plant-Based Beverage Latte Art Throwdown during First Thursdays in the Pearl District in Portland, Oregon. The latte art competition used all non-dairy milks, sponsored by Pacific Foods and the Oregon Coffee Board.
Our final Microlot Release Club box includes two geisha coffees from the same farm, Finca San Jerónimo Miramar in Guatemala, processed two different ways: honey and washed.
Our third set in the Microlot Release Club features two single-farmer microlots from San Miguel Escobar Cooperative. Timoteo and Fredy are cooperative leaders, and their hard work has yielded two outstanding lots.
Our second week of the Microlot Release Club feature two cooperative blends from Guatemala: one from La Armonia Hermosa, the other from the San Miguel Escobar Cooperative. Learn more about the coffee, the producers, and join the conversation about your experience.
Our first featured coffees in the Microlot Release Club are a washed process and natural process, both from Finca San Jose de las Nubes in Nicaragua. Learn more about the coffee, the producers, and join the conversation about your experience.