Next Generation Roast: Supporting the Future of Coffee Farming

Next Generation Roast: Supporting the Future of Coffee Farming

We are proud to introduce the Next Generation Roast, a special Partner Brand coffee with fellow Certified B Corporation, New Seasons Market. We teamed up to purchase a special lot of 2500 pounds from Young Farmers in Guatemala, their first harvest as a group. $1 from each bag of coffee sold will support the establishment of a Young Farmers Fund with our partners at De la Gente in Guatemala. The fund will be set up to provide ongoing education for these farmers, as well as a source of sustainable micro-loans so they can purchase land and equipment.

Sustainability in the Café: The Zero Waste Café, Part 1 - What it means to open a coffee shop with no waste

First up in our Sustainability in the Café series, we dig into the meaning of Zero Waste in the café. A couple years ago, when our café at Seven Corners was just an idea, we knew from the beginning that we wanted to set out to build a café that was a bit different from the rest. We set out with an ambitious sustainability initiative to become a Zero Waste café by taking specific actions to reduce and limit our waste. Learn more about these actions, such as our to-go cup upcharge, and more!

All-Vegan & Plant-Based Beverage Latte Art Throwdown


On Thursday, July 5, 2018, we hosted an All-Vegan & Plant-Based Beverage Latte Art Throwdown during First Thursdays in the Pearl District in Portland, Oregon. This was the first throwdown we hosted using all non-dairy milks, and it was a blast! Pacific Foods and the Oregon Coffee Board were our titles sponsors, and Pacific provided all Barista Series milks for the competition. We kicked off the event by hosting the Oregon Coffee Board's 531 Club, a meeting of industry professionals and coffee enthusiasts around Portland.

32 baristas signed up to compete online in advance. We had a judging panel of 3 industry professionals who were instructed to judge based on the lattes' visual quality of foam, contrast, balance, creativity, and mastery/difficulty. Competitors had 6 Barista Series plant-based beverages (alternative milks) available to them, including: Almond, Coconut, Hemp, Oat, Rice & Soy. We laid out the throwdown rounds as follows:

  • Round 1 (32 baristas): Barista’s Choice of the above options, attempting to pair competitors using like milks
  • Round 2 (16 baristas): All Barista Series Oat
  • Round 3 (8 baristas): All Barista Series Rice
  • Round 4 (4 baristas): Judges #1 & #2 draw from hat of 6 options
  • Runoff for 3rd-4th place (2 baristas): Judge will draw from hat of remaining 4 options
  • Round 5 (final 2 baristas): 3rd & 4th place baristas confer to choose the milk (final round was SOY)

>> Check out our full Plant-Based Beverage Latte Art Throwdown rules sheet here. 

In addition to signing up barista competitors, we also took online signups of 60 "Latte Drinkers" - mostly our customers and friends - who wanted to drink a free competition latte. At Latte Art Throwdowns we have been to in the past, we often see a very unfortunate amount of waste - with competition lattes usually poured down the drain after they are done being judged. We wanted to invite people who may have never seen a throwdown before to partake in these lattes and try a plant-based beverage, for free, instead of wasting a perfectly excellent latte. For this reason, with this being an evening event, we pulled all decaf espresso shots, using our own Swiss-Water Processed Brazil Decaf coffee. We had two Nossa Familia baristas keeping the coffees dialed in properly throughout the competition to ensure proper extraction and flavor. The competitors then competed in single-elimination, head-to-head matches, with the judges' pick advancing to the subsequent rounds.