Microlot Release Club
Every year our Director of Coffee, Rob Hoos, travels to origin and receives samples from our partner farms to curate our selection of microlots. We are excited about every single one of our new microlots, and want to highlight what makes each of them so special.
We invite you to join this 4-week subscription of Central American microlot releases. Each week, we will post more background information about the coffees, and the flavor notes that we are tasting from them on our blog. We invite members of the club also to join the conversation.
WEEK 1: PROCESS
Two processing methods from Finca San Jose de las Nubes, Nicaragua
WEEK 2: Cooperative Blends
Two Cooperative blends from the Antigua region of Guatemala
WEEK 3: Single Farmer lots
Two single farmer lots from the San Miguel Escobar Cooperative in Guatemala
WEEK 4: geisha 2 ways
Two Geishas processed differently from Finca San Jeronimo Miramar in Atitla, Guatemala