Microlot Release Club

Every year our Director of Coffee, Rob Hoos, travels to origin and receives samples from our partner farms to curate our selection of microlots. We are excited about every single one of our new microlots, and want to highlight what makes each of them so special.

We invite you to join this 4-week subscription of Central American microlot releases. Each week, we will post more background information about the coffees, and the flavor notes that we are tasting from them on our blog. We invite members of the club also to join the conversation.


 WEEK 1: PROCESS  Two processing methods from Finca San Jose de las Nubes, Nicaragua

WEEK 1: PROCESS

Two processing methods from Finca San Jose de las Nubes, Nicaragua

 WEEK 2: Cooperative Blends  Two Cooperative blends from the Antigua region of Guatemala

WEEK 2: Cooperative Blends

Two Cooperative blends from the Antigua region of Guatemala

 WEEK 3: Single Farmer lots  Two single farmer lots from the San Miguel Escobar Cooperative in Guatemala

WEEK 3: Single Farmer lots

Two single farmer lots from the San Miguel Escobar Cooperative in Guatemala

 WEEK 4: geisha 2 ways  Two Geishas processed differently from Finca San Jeronimo Miramar in Atitla, Guatemala

WEEK 4: geisha 2 ways

Two Geishas processed differently from Finca San Jeronimo Miramar in Atitla, Guatemala