We put great effort into meticulously sourcing our coffee through direct-trade and family-trade relationships from farms in Brazil, Guatemala, Nicaragua, Ecuador, Peru, and Kenya.
Our family has been growing coffee in the highlands of Brazil for over a century, and remains the core of our direct trade model to this day. We work hard to treat everyone in our supply-chain as part of our extended and ever-growing family.
We roast all of our coffee on a Loring Kestrel, the most environmentally-friendly roaster available. Our roasting team has been trained and certified by the best in the industry, and roasts a wide variety of coffee from various origins every day.