Brewing Guide

Aeropress

Aeropress

10 grams coffee | 170 grams water | 1:10 brew time

You'll Need:

10g coffee
170g water
Aeropress
Aeropress filter
Scale
Kettle
Cup

Grind Size:

You Might Want:

from 4.00

from 11.00

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1. Weigh out 10 grams of coffee and heat your water to 200F.

2. Take the plunger and pull it back to the #4 mark, unscrew the cap and set the Aeropress down so that the #1 mark is at the top.

3. Grind coffee fine (texture of table salt) and pour into the Aeropress. Claire is using the funnel to cleanly pour the grounds into her Aeropress.

4. Place the Aeropress on the scale, and zero out the scale. Begin adding water.

5. Slowly fill with water up to the top.

6. Make sure the grounds are evenly saturated, stirring if necessary.

7. Insert the paper filter into the cap, and rinse with hot water.

8. Screw on the cap & flip the Aeropress over onto your cup.

9. Start plunging until you hear a hissing sound. Serve, and enjoy!

Brewing Guide

Pour Over

The Pour Over

21 grams coffee | 340 grams water | 2:30 brew time

You'll Need:

21 grams coffee
Water at 200F
Pour Over device, such as a Bee House or Kalita Wave
Gooseneck Kettle
Decanter or large mug
Scale
Timer

Grind Size:

You Might Want:

sold out

Bee House Ceramic Pour Over

25.00

Brewing Steps:

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1. Weigh out 21 grams of coffee.

2. Use a bit of hot water to rinse your paper filter and heat your dripper & decanter.

3. Grind the coffee medium-fine (texture of table salt) and dump into your pre-rinsed filter.

4. Start your timer and begin adding water until the grounds are fully saturated.

5. Let your coffee "bloom" for 30 seconds.

6. Slowly add more water, pouring with your kettle in a small, circular pattern.

7. Continue pouring until your scale reads 340g around the 2:00 mark, then let it drip through.

8. Serve, and enjoy!

Brewing Guide

French Press

The French Press

50 grams coffee | 800 grams water | 6:00 brew time

The French press is a classic brew method, removing many of the variables that can result in poor extraction. Because it is an immersion brew method, the amount of coffee and water can be easily increased or decreased--just ensure the ratio of coffee to water (1:16) remains the same.