We put great effort into meticulously sourcing our coffee through direct-trade and family-trade relationships from farms in places like Brazil, Guatemala, Nicaragua, Ethiopia, Ecuador, Peru, Honduras, and more.
We roast all of our coffee in Portland on a Loring Kestrel, the most environmentally-friendly roaster available. Our roasting team has been trained and certified by the best in the industry, and roasts a wide variety of coffee with various origins every day.
We care deeply about the communities we are a part of - from the coffee farms around the world, to our neighborhood, to the greater Portland community, and even our own coffee roaster community. We try to give back as much as we can.