The Pour Over

21 grams coffee | 340 grams water | 2:30 brew time

You'll Need:

  • 21 grams coffee
  • Water at 200F
  • Pour Over device, such as a Bee House or Kalita Wave
  • Gooseneck Kettle
  • Decanter or large mug
  • Scale
  • Timer

Grind Size:

You Might Want:

 

Brewing Steps: