Aeropress

10 grams coffee    |    170 grams water    |    1:10 brew time

You'll Need:

  • 10g coffee
  • 170g water
  • Aeropress
  • Aeropress filter
  • Scale
  • Kettle
  • Cup

Grind Size:

You Might Want:

from 4.00
from 14.00

The Pour Over

21 grams coffee | 340 grams water | 2:30 brew time

You'll Need:

  • 21 grams coffee
  • Water at 200F
  • Pour Over device, such as a Bee House or Kalita Wave
  • Gooseneck Kettle
  • Decanter or large mug
  • Scale
  • Timer

Grind Size:

You Might Want:

 

Brewing Steps:

The French Press

50 grams coffee    |    800 grams water    |    6:00 brew time

The French press is a classic brew method, removing many of the variables that can result in poor extraction. Because it is an immersion brew method, the amount of coffee and water can be easily increased or decreased--just ensure the ratio of coffee to water (1:16) remains the same.

You'll Need:

  • 50 grams coffee
  • 800 grams water
  • An 8-cup French Press
  • Hot water kettle
  • Spoon
  • Scale
  • Timer

Grind Size:

You might want:

Camila's Organic
from 14.00

Brewing Steps:

Chemex

45 grams coffee    |    720 grams water    |    4:00 brew time

You'll Need:

  • 45 grams coffee
  • 720 grams water
  • Chemex
  • Chemex filter
  • Gooseneck kettle
  • Scale
  • Timer

Grind Size:

You might want:

from 8.00
from 15.00