Guatemalan coffee farmer Timoteo Minas's visa application to visit the U.S. for the Global Specialty Coffee Expo has been blocked. We need your help to tell the U.S. government to Let Timo In!
In a week, we will be increasing our retail coffee prices by $1 per 12oz bag, so that we can continue to support a high standard of living for our farmers, suppliers, employees, and give back to causes that inspire us.
Geisha is the most prized cultivar in the specialty coffee world, selling for prices well above any other coffee. But what makes this highly-valued coffee so special?
Giving back to our local and origin communities is an important part of Nossa Familia's philosophy, and our holiday gift offerings are no exception. Are you looking for a gift that offers something a little more? Over half of our holiday gift offerings include some kind of charitable component, including our Festa Holiday Blend, Full Cycle Signature Blend, MiiR Tumbler and UpCycle Coffee Kit.
This year, we have a little something for everyone - regardless of whether or not they drink coffee. But yeah, mostly if they drink coffee. Here’s a guide to our current gift offerings and who on your holiday list would appreciate them the most.
Enter for a chance to win a free upcycled coffee kit, featuring products by Looptworks, Nossa Familia, Hario, Klean Kanteen, Stanley & more.
A humorous (but totally serious) list of reasons why your Nossa Familia barista loves you.
On September 16, p:ear is opening a walk-up, retail coffee window through its barista school, in partnership with Nossa Familia Coffee. P:ear is a nonprofit organization based in Portland, OR, which mentors over 750 homeless and transitional youth, helping them build positive relationships & personal worth and to create more meaningful and healthier lives.
In this post we take a deep dive into Natural, Washed, Pulped Natural & Honey Process methods in the coffee industry. What do these terms really mean? One of our partner farmers in Guatemala, Timoteo Minas of the San Miguel Escobar Cooperative, recently experimented with natural processed coffee for the first time.
We're proud to announce the release of our new Iced Coffee in bottles & kegs. This is the first Japanese-style bottled iced coffee, which we prepare using coffee that is brewed hot and then flash-chilled to preserve the bright and fresh aromatics of the coffee. Lovingly brewed with our signature Full Cycle blend, our new Iced Coffee is bright, refreshing, and offers all the amazing elements of hot coffee in a cool and different way.
We are proud to announce the addition of four limited-release microlot coffees from Brazil to Nossa Familia Coffee's offerings. Each of the four farms' relationships with us - whether from a cousin, an old friend or new - is as varied as the coffees themselves. We invite you to learn more about what distinguishes a 'microlot' from other coffees, and what makes these particular Brazilian coffees so special.
Our new seasonal drink in the Nossa Espresso Bar is a cascara iced tea, made from the dried husks of coffee cherries. The cascara is brewed in a French press and then poured over ice with a touch of pure cane sugar, with tasting notes of cherry, honey and hibiscus. It’s refreshing, smooth and totally different.
Nossa Familia is supporting relief for the survivors of the recent earthquake in Ecuador by donating $1 for every bag of coffee purchased and $3 for every bag of Ecuador Finca Maputo to the MercyCorps Humanitarian Response Fund.
An unforgettable sunrise set against a volcanic landscape provided the perfect beginning to our stay at Finca San Jerónimo Miramar during our January 2016 Guatemalan origin trip.
It's that time of year again - Halloween. The pressure is on to create the coolest costume to impress all your friends. Feeling stuck? If you’re like 99% of Portlanders, you probably work at a coffee shop, or go to one every day, which can be a hotbed of costume inspiration.
Tucked away in tropical, foggy “cloud forests” of northern Ecuador is a developing coffee farm called Finca Maputo. Henry Gaibor welcomed Lucas, one of Nossa Familia's baristas, onto this humble coffee farm.